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Journal: Molecules, 2025
Volume: 30
Number: 2356
2356
Article: Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review
Authors: by Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele and Shonisani Eugenia Ramashia
Link: https://www.mdpi.com/1420-3049/30/11/2356

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