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Journal: Molecules, 2025
Volume: 30
Number: 53
53
Article: Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906
Authors: by Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao and Maria Daglia
Link: https://www.mdpi.com/1420-3049/30/1/53

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