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Journal: Molecules, 2025
Volume: 30
Number: 112
Article:
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough
Authors:
by
Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak and Joanna Berłowska
Link:
https://www.mdpi.com/1420-3049/30/1/112
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