Wang, N.; Cui, Y.; Zhou, Y.; Liu, P.; Wang, M.; Sun, H.; Huang, Y.; Wang, S.
Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite. Molecules 2024, 29, 2115.
https://doi.org/10.3390/molecules29092115
AMA Style
Wang N, Cui Y, Zhou Y, Liu P, Wang M, Sun H, Huang Y, Wang S.
Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite. Molecules. 2024; 29(9):2115.
https://doi.org/10.3390/molecules29092115
Chicago/Turabian Style
Wang, Nan, Yongquan Cui, Yanhui Zhou, Pingxin Liu, Mingshuo Wang, Haihang Sun, Yubao Huang, and Shuai Wang.
2024. "Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite" Molecules 29, no. 9: 2115.
https://doi.org/10.3390/molecules29092115
APA Style
Wang, N., Cui, Y., Zhou, Y., Liu, P., Wang, M., Sun, H., Huang, Y., & Wang, S.
(2024). Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol–Maillard Reactions Involving Gibbsite. Molecules, 29(9), 2115.
https://doi.org/10.3390/molecules29092115
