Article Versions Notes

Sun J, Zhang C, Song Y, Chu B, Wang M, Zhang Z, Wang X. Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties. Molecules. 2024; 29(9):1947. https://doi.org/10.3390/molecules29091947

Sun, Jie, Chunhua Zhang, Yu Song, Baijun Chu, Mingqing Wang, Zhiran Zhang, and Xiangyu Wang. 2024. "Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties" Molecules 29, no. 9: 1947. https://doi.org/10.3390/molecules29091947

Sun, J., Zhang, C., Song, Y., Chu, B., Wang, M., Zhang, Z., & Wang, X. (2024). Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties. Molecules, 29(9), 1947. https://doi.org/10.3390/molecules29091947