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Journal: Molecules, 2024
Volume: 29
Number: 1750
1750
Article: Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider
Authors: by Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song and Sanjiang Kang
Link: https://www.mdpi.com/1420-3049/29/8/1750

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