Xu, C.; Cheng, K.; Kang, Y.; Cheng, C.; Zhang, C.; Shang, L.
Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response. Molecules 2024, 29, 1681.
https://doi.org/10.3390/molecules29071681
AMA Style
Xu C, Cheng K, Kang Y, Cheng C, Zhang C, Shang L.
Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response. Molecules. 2024; 29(7):1681.
https://doi.org/10.3390/molecules29071681
Chicago/Turabian Style
Xu, Chenfeng, Kaixuan Cheng, Yu Kang, Chao Cheng, Chi Zhang, and Longchen Shang.
2024. "Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response" Molecules 29, no. 7: 1681.
https://doi.org/10.3390/molecules29071681
APA Style
Xu, C., Cheng, K., Kang, Y., Cheng, C., Zhang, C., & Shang, L.
(2024). Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response. Molecules, 29(7), 1681.
https://doi.org/10.3390/molecules29071681