Stachelska, M.A.;                     Ekielski, A.;                     Karpiński, P.;                     Żelaziński, T.;                     Kruszewski, B.    
        New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese. Molecules 2024, 29, 1533.
    https://doi.org/10.3390/molecules29071533
    AMA Style
    
                                Stachelska MA,                                 Ekielski A,                                 Karpiński P,                                 Żelaziński T,                                 Kruszewski B.        
                New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese. Molecules. 2024; 29(7):1533.
        https://doi.org/10.3390/molecules29071533
    
    Chicago/Turabian Style
    
                                Stachelska, Milena Alicja,                                 Adam Ekielski,                                 Piotr Karpiński,                                 Tomasz Żelaziński,                                 and Bartosz Kruszewski.        
                2024. "New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese" Molecules 29, no. 7: 1533.
        https://doi.org/10.3390/molecules29071533
    
    APA Style
    
                                Stachelska, M. A.,                                 Ekielski, A.,                                 Karpiński, P.,                                 Żelaziński, T.,                                 & Kruszewski, B.        
        
        (2024). New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese. Molecules, 29(7), 1533.
        https://doi.org/10.3390/molecules29071533