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Journal: Molecules, 2024
Volume: 29
Number: 1438

Article: Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae
Authors: by Natalia Szarek, Grażyna Jaworska and Paweł Hanus
Link: https://www.mdpi.com/1420-3049/29/7/1438

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