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Journal: Molecules, 2024
Volume: 29
Number: 1257
1257
Article: Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage
Authors: by Xiaoxin Zhao, Yuanyuan Ge, Xuejian Yu, Chong Liu, Haizhi Li, Xi Wang and Su Yao
Link: https://www.mdpi.com/1420-3049/29/6/1257

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