Order Article Reprints

Lin R, Nie M, Li J, Wang A, Gong X, Wang F, Wang L, Liu L, Dang B, Yang X, et al. Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules. 2024; 29(6):1211. https://doi.org/10.3390/molecules29061211

Lin, Ran, Mengzi Nie, Jiaxin Li, Aixia Wang, Xue Gong, Fengzhong Wang, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, and et al. 2024. "Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch" Molecules 29, no. 6: 1211. https://doi.org/10.3390/molecules29061211

Lin, R., Nie, M., Li, J., Wang, A., Gong, X., Wang, F., Wang, L., Liu, L., Dang, B., Yang, X., Lian, X., & Tong, L.-T. (2024). Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. Molecules, 29(6), 1211. https://doi.org/10.3390/molecules29061211