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Journal: Molecules, 2024
Volume: 29
Number: 1105
1105
Article: Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation
Authors: by Mariana González-Torres, Francisco Hernández-Rosas, Neith Pacheco, Josafhat Salinas-Ruiz, José A. Herrera-Corredor and Ricardo Hernández-Martínez
Link: https://www.mdpi.com/1420-3049/29/5/1105

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