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Journal: Molecules, 2024
Volume: 29
Number: 1099
1099
Article: Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
Authors: by Chunlei Tan, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng and Cunchao Zhao
Link: https://www.mdpi.com/1420-3049/29/5/1099

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