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Mara A, Caredda M, Addis M, Sanna F, Deroma M, Georgiou CA, Langasco I, Pilo MI, Spano N, Sanna G. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules. 2024; 29(4):869. https://doi.org/10.3390/molecules29040869

Mara, Andrea, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, and Gavino Sanna. 2024. "Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value" Molecules 29, no. 4: 869. https://doi.org/10.3390/molecules29040869

Mara, A., Caredda, M., Addis, M., Sanna, F., Deroma, M., Georgiou, C. A., Langasco, I., Pilo, M. I., Spano, N., & Sanna, G. (2024). Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules, 29(4), 869. https://doi.org/10.3390/molecules29040869