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Journal: Molecules, 2024
Volume: 29
Number: 869

Article: Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Authors: by Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano and Gavino Sanna
Link: https://www.mdpi.com/1420-3049/29/4/869

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