Jozinović, A.; Panak Balentić, J.; Ačkar, Đ.; Benšić, M.; Babić, J.; Barišić, V.; Lončarić, A.; Miličević, B.; Šubarić, D.
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules 2024, 29, 791.
https://doi.org/10.3390/molecules29040791
AMA Style
Jozinović A, Panak Balentić J, Ačkar Đ, Benšić M, Babić J, Barišić V, Lončarić A, Miličević B, Šubarić D.
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules. 2024; 29(4):791.
https://doi.org/10.3390/molecules29040791
Chicago/Turabian Style
Jozinović, Antun, Jelena Panak Balentić, Đurđica Ačkar, Mirta Benšić, Jurislav Babić, Veronika Barišić, Ante Lončarić, Borislav Miličević, and Drago Šubarić.
2024. "Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes" Molecules 29, no. 4: 791.
https://doi.org/10.3390/molecules29040791
APA Style
Jozinović, A., Panak Balentić, J., Ačkar, Đ., Benšić, M., Babić, J., Barišić, V., Lončarić, A., Miličević, B., & Šubarić, D.
(2024). Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes. Molecules, 29(4), 791.
https://doi.org/10.3390/molecules29040791
