Tan, X.; Wang, X.; Cui, F.; Zeshan, A.; Wang, D.; Li, X.; Li, J.
Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules 2024, 29, 5800.
https://doi.org/10.3390/molecules29235800
AMA Style
Tan X, Wang X, Cui F, Zeshan A, Wang D, Li X, Li J.
Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules. 2024; 29(23):5800.
https://doi.org/10.3390/molecules29235800
Chicago/Turabian Style
Tan, Xiqian, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang, Xuepeng Li, and Jianrong Li.
2024. "Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides" Molecules 29, no. 23: 5800.
https://doi.org/10.3390/molecules29235800
APA Style
Tan, X., Wang, X., Cui, F., Zeshan, A., Wang, D., Li, X., & Li, J.
(2024). Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides. Molecules, 29(23), 5800.
https://doi.org/10.3390/molecules29235800
