Kajszczak, D.; Sosnowska, D.; Frąszczak, B.; Podsędek, A.
Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves. Molecules 2024, 29, 5689.
https://doi.org/10.3390/molecules29235689
AMA Style
Kajszczak D, Sosnowska D, Frąszczak B, Podsędek A.
Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves. Molecules. 2024; 29(23):5689.
https://doi.org/10.3390/molecules29235689
Chicago/Turabian Style
Kajszczak, Dominika, Dorota Sosnowska, Barbara Frąszczak, and Anna Podsędek.
2024. "Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves" Molecules 29, no. 23: 5689.
https://doi.org/10.3390/molecules29235689
APA Style
Kajszczak, D., Sosnowska, D., Frąszczak, B., & Podsędek, A.
(2024). Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves. Molecules, 29(23), 5689.
https://doi.org/10.3390/molecules29235689