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Journal: Molecules, 2024
Volume: 29
Number: 5647
5647
Article: Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis
Authors: by Jingchuan Zheng, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang, Xingjiao Jiang, Liang Yan and Ruijuan Yang
Link: https://www.mdpi.com/1420-3049/29/23/5647

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