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Journal: MoleculesVolume: 29Number: 5605
Article: Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye
- Authors:
- Ayça Gedikoğlu1,*,
- Hale İnci Öztürk2 and
- Afranur Özçoban1
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