Bonazza, F.; Monti, L.; Povolo, M.; Gasparini, A.; Pelizzola, V.; Cabassi, G.
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy. Molecules 2024, 29, 5577.
https://doi.org/10.3390/molecules29235577
AMA Style
Bonazza F, Monti L, Povolo M, Gasparini A, Pelizzola V, Cabassi G.
Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy. Molecules. 2024; 29(23):5577.
https://doi.org/10.3390/molecules29235577
Chicago/Turabian Style
Bonazza, Francesca, Lucia Monti, Milena Povolo, Andrea Gasparini, Valeria Pelizzola, and Giovanni Cabassi.
2024. "Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy" Molecules 29, no. 23: 5577.
https://doi.org/10.3390/molecules29235577
APA Style
Bonazza, F., Monti, L., Povolo, M., Gasparini, A., Pelizzola, V., & Cabassi, G.
(2024). Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy. Molecules, 29(23), 5577.
https://doi.org/10.3390/molecules29235577
