Article Versions Notes

Lin Z, Zhou X, Yuan C, Fang Y, Zhou H, Wang Z, Dang J, Li G. Impact of Preparative Isolation of C-Glycosylflavones Derived from Dianthus superbus on In Vitro Glucose Metabolism. Molecules. 2024; 29(2):339. https://doi.org/10.3390/molecules29020339

Lin, Zikai, Xiaowei Zhou, Chen Yuan, Yan Fang, Haozheng Zhou, Zhenhua Wang, Jun Dang, and Gang Li. 2024. "Impact of Preparative Isolation of C-Glycosylflavones Derived from Dianthus superbus on In Vitro Glucose Metabolism" Molecules 29, no. 2: 339. https://doi.org/10.3390/molecules29020339

Lin, Z., Zhou, X., Yuan, C., Fang, Y., Zhou, H., Wang, Z., Dang, J., & Li, G. (2024). Impact of Preparative Isolation of C-Glycosylflavones Derived from Dianthus superbus on In Vitro Glucose Metabolism. Molecules, 29(2), 339. https://doi.org/10.3390/molecules29020339