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Journal: Molecules, 2024
Volume: 29
Number: 4708

Article: Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Authors: by Adriana Silva, Raquel Martins, Vanessa Silva, Fátima Fernandes, Rosa Carvalho, Alfredo Aires, Gilberto Igrejas, Virgílio Falco, Patrícia Valentão and Patrícia Poeta
Link: https://www.mdpi.com/1420-3049/29/19/4708

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