Li, K.; Xu, R.; Kuang, M.; Ma, W.; Li, N.
Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai. Molecules 2024, 29, 4468.
https://doi.org/10.3390/molecules29184468
AMA Style
Li K, Xu R, Kuang M, Ma W, Li N.
Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai. Molecules. 2024; 29(18):4468.
https://doi.org/10.3390/molecules29184468
Chicago/Turabian Style
Li, Kui, Ruoling Xu, Mengting Kuang, Wei Ma, and Ning Li.
2024. "Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai" Molecules 29, no. 18: 4468.
https://doi.org/10.3390/molecules29184468
APA Style
Li, K., Xu, R., Kuang, M., Ma, W., & Li, N.
(2024). Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai. Molecules, 29(18), 4468.
https://doi.org/10.3390/molecules29184468