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Journal: Molecules, 2024
Volume: 29
Number: 4466
Article:
Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of Mercenaria mercenaria Meat
Authors:
by
Xingli Xue, Di Wang, Min Li, Yongren Li, Yongjun Guo, Xiaoqing Ren and Chunsheng Li
Link:
https://www.mdpi.com/1420-3049/29/18/4466
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