Kręcisz, M.; Klemens, M.; Latański, A.; Stępień, B.
The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. Molecules 2024, 29, 4050.
https://doi.org/10.3390/molecules29174050
AMA Style
Kręcisz M, Klemens M, Latański A, Stępień B.
The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. Molecules. 2024; 29(17):4050.
https://doi.org/10.3390/molecules29174050
Chicago/Turabian Style
Kręcisz, Magdalena, Marta Klemens, Aleks Latański, and Bogdan Stępień.
2024. "The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process" Molecules 29, no. 17: 4050.
https://doi.org/10.3390/molecules29174050
APA Style
Kręcisz, M., Klemens, M., Latański, A., & Stępień, B.
(2024). The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. Molecules, 29(17), 4050.
https://doi.org/10.3390/molecules29174050
