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Journal: Molecules, 2024
Volume: 29
Number: 3984

Article: Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting
Authors: by Xiaofan Hao, Miao Liang, Runhu Xin and Yuping Liu
Link: https://www.mdpi.com/1420-3049/29/17/3984

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