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Journal: Molecules, 2024
Volume: 29
Number: 3801
3801
Article: Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics
Authors: by Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna, Eva Ivanišová, Katarzyna Kozłowicz and Eva Kovačiková
Link: https://www.mdpi.com/1420-3049/29/16/3801

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