Tomczak, A.; Zielińska-Dawidziak, M.; Klimowicz, P.; Hejdysz, M.; Kaczmarek, S.; Siger, A.; Cieślak, A.
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules 2024, 29, 3727.
https://doi.org/10.3390/molecules29163727
AMA Style
Tomczak A, Zielińska-Dawidziak M, Klimowicz P, Hejdysz M, Kaczmarek S, Siger A, Cieślak A.
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules. 2024; 29(16):3727.
https://doi.org/10.3390/molecules29163727
Chicago/Turabian Style
Tomczak, Aneta, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Kaczmarek, Aleksander Siger, and Adam Cieślak.
2024. "Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed" Molecules 29, no. 16: 3727.
https://doi.org/10.3390/molecules29163727
APA Style
Tomczak, A., Zielińska-Dawidziak, M., Klimowicz, P., Hejdysz, M., Kaczmarek, S., Siger, A., & Cieślak, A.
(2024). Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules, 29(16), 3727.
https://doi.org/10.3390/molecules29163727
