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Journal: Molecules, 2024
Volume: 29
Number: 3588

Article: Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
Authors: by Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria and Angelo Maria Giuffrè
Link: https://www.mdpi.com/1420-3049/29/15/3588

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