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Journal: Molecules, 2024
Volume: 29
Number: 3525

Article: Chinese Artichoke (Stachys affinis Bunge): The Nutritional Profile, Bioactive Profile and Food Applications—A Review
Authors: by Rafał Wiśniewski and Joanna Harasym
Link: https://www.mdpi.com/1420-3049/29/15/3525

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