The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects
Abstract
:1. Introduction
2. Results and Discussion
2.1. Polychlorinated Biphenyls (PCBs)
- (a)
- The quantitative analysis performed with the molecular ion [M●+];
- (b)
- The quantitative analysis performed with the first dechlorination ion [M-Cl]+ (ortho effect);
- (c)
- The quantitative analysis performed with an electron capture detector (GC-ECD).
Recent Application to a Real Case
2.2. Polybrominated Biphenyls (PBBs)
2.3. Mixed Poly-Brominated/Chlorinated Biphenyls (PXBs)
3. Materials and Methods
3.1. Reagents
3.2. Food Samples
3.3. Sample Preparation
3.4. Instrumental
3.4.1. GC-ECD Analysis
3.4.2. GC-MS Analysis: Experimental Conditions A
3.4.3. GC-MS Analysis: Experimental Conditions B
4. Conclusions
Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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PCB | Intensity of Ortho Effect | Quantitative Analysis with GC-MS, [M●+] | Quantitative Analysis with GC-MS, [M-Cl]+ | Quantitative Analysis with GC-ECD |
---|---|---|---|---|
49 | 39% | 2.6 | <LOQ | 2.7 |
52 | 49% | 7.8 | 7.6 | 8.5 |
87 | 41% | 2.8 | 3.8 | 2.9 |
97 | 52% | 2.1 | 2.8 | 2.0 |
132 | 48% | 3.9 | 3.6 | 3.0 |
151 | 57% | 4.1 | 4.2 | 4.3 |
153 | 20% | 42.9 | 39.9 | 39.9 |
180 | 35% | 19.5 | 18.0 | 19.0 |
187 | 47% | 11.0 | 10.4 | 10.0 |
PCB | Quantitative Analysis with GC-MS, [M●+] | Quantitative Analysis with GC-MS, [M-Cl]+ | Quantitative Analysis with GC-ECD | |||
---|---|---|---|---|---|---|
LOD | LOQ | LOD | LOQ | LOD | LOQ | |
49 | 0.7 | 1.0 | 3.0 | 4.0 | 0.09 | 0.14 |
52 | 0.4 | 0.6 | 1.9 | 2.9 | 0.14 | 0.21 |
87 | 0.6 | 0.8 | 1.1 | 1.6 | 0.08 | 0.12 |
97 | 1.4 | 2.1 | 1.9 | 2.8 | 0.09 | 0.14 |
132 | 0.8 | 1.2 | 2.4 | 3.6 | 0.09 | 0.14 |
151 | 0.5 | 0.8 | 2.1 | 3.2 | 0.09 | 0.13 |
153 | 1.1 | 1.6 | 7.3 | 10.9 | 0.16 | 0.23 |
180 | 1.4 | 2.2 | 4.0 | 6.0 | 0.13 | 0.19 |
187 | 0.9 | 1.4 | 2.3 | 3.5 | 0.11 | 0.17 |
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Masci, M. The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects. Molecules 2024, 29, 3484. https://doi.org/10.3390/molecules29153484
Masci M. The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects. Molecules. 2024; 29(15):3484. https://doi.org/10.3390/molecules29153484
Chicago/Turabian StyleMasci, Maurizio. 2024. "The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects" Molecules 29, no. 15: 3484. https://doi.org/10.3390/molecules29153484
APA StyleMasci, M. (2024). The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects. Molecules, 29(15), 3484. https://doi.org/10.3390/molecules29153484