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Journal: Molecules, 2024
Volume: 29
Number: 3194
3194
Article: Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Authors: by Manuela B. Nascimento, Lívia R. Amorim, Marcos A. S. Nonato, Mariana N. Roselino, Ligia R. R. Santana, Adriana C. R. Ferreira, Frederico M. Rodrigues, Paulo R. R. Mesquita and Sergio E. Soares
Link: https://www.mdpi.com/1420-3049/29/13/3194

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