Rosner, O.; Livne, S.; Bsharat, M.; Dviker, S.; Jeffet, U.; Matalon, S.; Sterer, N.
Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor. Molecules 2024, 29, 2982.
https://doi.org/10.3390/molecules29132982
AMA Style
Rosner O, Livne S, Bsharat M, Dviker S, Jeffet U, Matalon S, Sterer N.
Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor. Molecules. 2024; 29(13):2982.
https://doi.org/10.3390/molecules29132982
Chicago/Turabian Style
Rosner, Ofir, Shiri Livne, Maria Bsharat, Shir Dviker, Uziel Jeffet, Shlomo Matalon, and Nir Sterer.
2024. "Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor" Molecules 29, no. 13: 2982.
https://doi.org/10.3390/molecules29132982
APA Style
Rosner, O., Livne, S., Bsharat, M., Dviker, S., Jeffet, U., Matalon, S., & Sterer, N.
(2024). Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor. Molecules, 29(13), 2982.
https://doi.org/10.3390/molecules29132982
