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Journal: Molecules, 2024
Volume: 29
Number: 2687
2687
Article: An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification
Authors: by Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba and Artur Gryszkin
Link: https://www.mdpi.com/1420-3049/29/11/2687

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