Zhang, Y.; Li, S.; Meng, Q.; Song, H.; Wang, X.
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Molecules 2024, 29, 2537.
https://doi.org/10.3390/molecules29112537
AMA Style
Zhang Y, Li S, Meng Q, Song H, Wang X.
Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Molecules. 2024; 29(11):2537.
https://doi.org/10.3390/molecules29112537
Chicago/Turabian Style
Zhang, Yu, Sinuo Li, Qi Meng, Huanlu Song, and Xiaojun Wang.
2024. "Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches" Molecules 29, no. 11: 2537.
https://doi.org/10.3390/molecules29112537
APA Style
Zhang, Y., Li, S., Meng, Q., Song, H., & Wang, X.
(2024). Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches. Molecules, 29(11), 2537.
https://doi.org/10.3390/molecules29112537