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Journal: Molecules, 2024
Volume: 29
Number: 2249
2249
Article: Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage
Authors: by Karolina Wójciak, Małgorzata Materska, Arkadiusz Pełka, Agata Michalska, Teresa Małecka-Massalska, Miroslava Kačániová, Natália Čmiková and Mirosław Słowiński
Link: https://www.mdpi.com/1420-3049/29/10/2249

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