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Journal: Molecules, 2024
Volume: 29
Number: 2241
2241
Article: Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Authors: by Verónica Reyes-García, Carmen Botella-Martínez, Naida Juárez-Trujillo, Nuria Muñoz-Tébar and Manuel Viuda-Martos
Link: https://www.mdpi.com/1420-3049/29/10/2241

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