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Choque-Quispe D, Ligarda-Samanez CA, Huamán-Rosales ER, Aguirre Landa JP, Agreda Cerna HW, Zamalloa-Puma MM, Álvarez-López GJ, Barboza-Palomino GI, Alzamora-Flores H, Gamarra-Villanueva W. Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules. 2023; 28(9):3862. https://doi.org/10.3390/molecules28093862

Choque-Quispe, David, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores, and Wilfredo Gamarra-Villanueva. 2023. "Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru" Molecules 28, no. 9: 3862. https://doi.org/10.3390/molecules28093862

Choque-Quispe, D., Ligarda-Samanez, C. A., Huamán-Rosales, E. R., Aguirre Landa, J. P., Agreda Cerna, H. W., Zamalloa-Puma, M. M., Álvarez-López, G. J., Barboza-Palomino, G. I., Alzamora-Flores, H., & Gamarra-Villanueva, W. (2023). Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules, 28(9), 3862. https://doi.org/10.3390/molecules28093862