Choque-Quispe, D.; Ligarda-Samanez, C.A.; Huamán-Rosales, E.R.; Aguirre Landa, J.P.; Agreda Cerna, H.W.; Zamalloa-Puma, M.M.; Álvarez-López, G.J.; Barboza-Palomino, G.I.; Alzamora-Flores, H.; Gamarra-Villanueva, W.
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules 2023, 28, 3862.
https://doi.org/10.3390/molecules28093862
AMA Style
Choque-Quispe D, Ligarda-Samanez CA, Huamán-Rosales ER, Aguirre Landa JP, Agreda Cerna HW, Zamalloa-Puma MM, Álvarez-López GJ, Barboza-Palomino GI, Alzamora-Flores H, Gamarra-Villanueva W.
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules. 2023; 28(9):3862.
https://doi.org/10.3390/molecules28093862
Chicago/Turabian Style
Choque-Quispe, David, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores, and Wilfredo Gamarra-Villanueva.
2023. "Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru" Molecules 28, no. 9: 3862.
https://doi.org/10.3390/molecules28093862
APA Style
Choque-Quispe, D., Ligarda-Samanez, C. A., Huamán-Rosales, E. R., Aguirre Landa, J. P., Agreda Cerna, H. W., Zamalloa-Puma, M. M., Álvarez-López, G. J., Barboza-Palomino, G. I., Alzamora-Flores, H., & Gamarra-Villanueva, W.
(2023). Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules, 28(9), 3862.
https://doi.org/10.3390/molecules28093862
