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Jimenez-García SN, Garcia-Mier L, Ramirez-Gomez XS, Guevara-Gonzalez RG, Aguirre-Becerra H, Escobar-Ortiz A, Contreras-Medina LM, Garcia-Trejo JF, Vazquez-Cruz MA, Feregrino-Perez AA. Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite. Molecules. 2023; 28(9):3830. https://doi.org/10.3390/molecules28093830

Jimenez-García, Sandra N., Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Ramon G. Guevara-Gonzalez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Moises A. Vazquez-Cruz, and Ana A. Feregrino-Perez. 2023. "Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite" Molecules 28, no. 9: 3830. https://doi.org/10.3390/molecules28093830

Jimenez-García, S. N., Garcia-Mier, L., Ramirez-Gomez, X. S., Guevara-Gonzalez, R. G., Aguirre-Becerra, H., Escobar-Ortiz, A., Contreras-Medina, L. M., Garcia-Trejo, J. F., Vazquez-Cruz, M. A., & Feregrino-Perez, A. A. (2023). Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite. Molecules, 28(9), 3830. https://doi.org/10.3390/molecules28093830