Li, J.; Song, R.; Zou, X.; Wei, R.; Wang, J.
Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum. Molecules 2023, 28, 3761.
https://doi.org/10.3390/molecules28093761
AMA Style
Li J, Song R, Zou X, Wei R, Wang J.
Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum. Molecules. 2023; 28(9):3761.
https://doi.org/10.3390/molecules28093761
Chicago/Turabian Style
Li, Jiawei, Ru Song, Xiaoyu Zou, Rongbian Wei, and Jiaxing Wang.
2023. "Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum" Molecules 28, no. 9: 3761.
https://doi.org/10.3390/molecules28093761
APA Style
Li, J., Song, R., Zou, X., Wei, R., & Wang, J.
(2023). Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum. Molecules, 28(9), 3761.
https://doi.org/10.3390/molecules28093761