Order Article Reprints

Sinan KI, Yagi S, Llorent-Martínez EJ, Ruiz-Medina A, Gordo-Moreno AI, Stefanucci A, Mollica A, Bene K, Zengin G. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry. Molecules. 2023; 28(9):3678. https://doi.org/10.3390/molecules28093678

Sinan, Kouadio I., Sakina Yagi, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina, Ana I. Gordo-Moreno, Azzurra Stefanucci, Adriano Mollica, Kouadio Bene, and Gokhan Zengin. 2023. "Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry" Molecules 28, no. 9: 3678. https://doi.org/10.3390/molecules28093678

Sinan, K. I., Yagi, S., Llorent-Martínez, E. J., Ruiz-Medina, A., Gordo-Moreno, A. I., Stefanucci, A., Mollica, A., Bene, K., & Zengin, G. (2023). Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry. Molecules, 28(9), 3678. https://doi.org/10.3390/molecules28093678