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Maleš I, Dobrinčić A, Zorić Z, Vladimir-Knežević S, Elez Garofulić I, Repajić M, Skroza D, Jerković I, Dragović-Uzelac V. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules. 2023; 28(9):3656. https://doi.org/10.3390/molecules28093656

Maleš, Ivanka, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, and Verica Dragović-Uzelac. 2023. "Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages" Molecules 28, no. 9: 3656. https://doi.org/10.3390/molecules28093656

Maleš, I., Dobrinčić, A., Zorić, Z., Vladimir-Knežević, S., Elez Garofulić, I., Repajić, M., Skroza, D., Jerković, I., & Dragović-Uzelac, V. (2023). Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules, 28(9), 3656. https://doi.org/10.3390/molecules28093656