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Journal: Molecules, 2023
Volume: 28
Number: 3556
3556
Article: Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours
Authors: by Dorota Gumul, Joanna Oracz, Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska and Anna Areczuk
Link: https://www.mdpi.com/1420-3049/28/8/3556

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