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Pantoja RK, Albuquerque CFB, do Nascimento RA, De Faria LJG, Maia JGS, Setzer WN, Gratieri T, da Silva JKR. Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid. Molecules. 2023; 28(8):3477. https://doi.org/10.3390/molecules28083477

Pantoja, Raioní K., Camila Fernanda B. Albuquerque, Rafael A. do Nascimento, Lênio José G. De Faria, José Guilherme S. Maia, William N. Setzer, Tais Gratieri, and Joyce Kelly R. da Silva. 2023. "Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid" Molecules 28, no. 8: 3477. https://doi.org/10.3390/molecules28083477

Pantoja, R. K., Albuquerque, C. F. B., do Nascimento, R. A., De Faria, L. J. G., Maia, J. G. S., Setzer, W. N., Gratieri, T., & da Silva, J. K. R. (2023). Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid. Molecules, 28(8), 3477. https://doi.org/10.3390/molecules28083477