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Journal: Molecules, 2023
Volume: 28
Number: 3428

Article: Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread
Authors: by Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič and Petra Terpinc
Link: https://www.mdpi.com/1420-3049/28/8/3428

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