Article Versions Notes

Soltan OIA, Gazwi HSS, Ragab AE, Aljohani ASM, El-Ashmawy IM, Batiha GE-S, Hafiz AA, Abdel-Hameed SM. Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise. Molecules. 2023; 28(8):3350. https://doi.org/10.3390/molecules28083350

Soltan, Osama I. A., Hanaa S. S. Gazwi, Amany E. Ragab, Abdullah S. M. Aljohani, Ibrahim M. El-Ashmawy, Gaber El-Saber Batiha, Amin A. Hafiz, and Sanaa M. Abdel-Hameed. 2023. "Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise" Molecules 28, no. 8: 3350. https://doi.org/10.3390/molecules28083350

Soltan, O. I. A., Gazwi, H. S. S., Ragab, A. E., Aljohani, A. S. M., El-Ashmawy, I. M., Batiha, G. E.-S., Hafiz, A. A., & Abdel-Hameed, S. M. (2023). Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise. Molecules, 28(8), 3350. https://doi.org/10.3390/molecules28083350