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Journal: Molecules, 2023
Volume: 28
Number: 3255

Article: Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours
Authors: by Anna Jaroszewska, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska and Małgorzata Dzięcioł
Link: https://www.mdpi.com/1420-3049/28/7/3255

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