Jaroszewska, A.; Jedrejek, D.; Sobolewska, M.; Kowalska, I.; Dzięcioł, M.
Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours. Molecules 2023, 28, 3255.
https://doi.org/10.3390/molecules28073255
AMA Style
Jaroszewska A, Jedrejek D, Sobolewska M, Kowalska I, Dzięcioł M.
Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours. Molecules. 2023; 28(7):3255.
https://doi.org/10.3390/molecules28073255
Chicago/Turabian Style
Jaroszewska, Anna, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska, and Małgorzata Dzięcioł.
2023. "Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours" Molecules 28, no. 7: 3255.
https://doi.org/10.3390/molecules28073255
APA Style
Jaroszewska, A., Jedrejek, D., Sobolewska, M., Kowalska, I., & Dzięcioł, M.
(2023). Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours. Molecules, 28(7), 3255.
https://doi.org/10.3390/molecules28073255