Order Article Reprints

Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-on T, Nitayapat N. Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules. 2023; 28(7):3212. https://doi.org/10.3390/molecules28073212

Phaeon, Nuchnicha, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, and Nuttakan Nitayapat. 2023. "Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives" Molecules 28, no. 7: 3212. https://doi.org/10.3390/molecules28073212

Phaeon, N., Chapanya, P., Pattamasuwan, A., Issa-Issa, H., Lipan, L., Carbonell-Barrachina, Á. A., Sendra, E., Sriroth, K., Uan-on, T., & Nitayapat, N. (2023). Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules, 28(7), 3212. https://doi.org/10.3390/molecules28073212